-300gr of flour,
-50gr of Custard Powder
-150g of butter
-100g icing sugar
-20ml of milk
-chocolate bar q.s.
Join all ingredients until dough is uniform. Involve the dough in cling film and put it in the fridge for 30 minutes. Extend dough in a surface with flour, about 5mm thick and the cutouts are made with shapes. Place the biscuits in the oven on a tray lined with greaseproof paper. Brush with egg yolk and put in the oven for 12 minutes. Allow to cool and then melt the chocolate. Dip half cookie in the chocolate and place it on tracing paper to solidify your chocolate.
google needed a helping hand, I guess...
I also used cream to mix with my melted chocolate bar. They turned out pretty tasty, and even a friend who is a cooker/baker said my chocolate was just perfect. I took those cookies to family lunch yesterday and the kids adored them. It was a great alternative to the chocolate eggs, which they all got a few of, but didn't eat because the had the cookies.
That's a try again recipe for sure!!!